Crazy Orange Turtle’s Gluten Free Kitchen

Many people have posted sunbutter or peanut butter cookie recipes on their GF site. I’m posting one that is just slightly different.
Its based on Karina’s Sunbutter
cookie recipe but its not exactly the same. First, I use both organic sunbutter and organic chunky peanut butter (nobody is allergic
to nuts in our household) and secondly I specifically go out of my way to use demura sugar because I want my cookies to have more
molasses. Finally, there is a teensy tiny wee bit of brown rice flour in the recipe. I add the flour because i’m too lazy to put the
dough in the fridge to harden enough to create cookie dough balls.

Ingredients

• 1/2 cup (125 mL) organic chunky peanut butter
• 1/2 cup (125 mL) organic smooth sunflower seed butter
• 1 large organic free-range egg
• 1 cup (250 mL) demura sugar
• 1 tsp (5 mL) GF baking soda
• 2 tbsp (20 mL) brown rice flour (any other GF flour will also work)

Directions

1. Pre-heat oven to 350F (180C)
2. Beat egg until frothy
3. Add demura sugar, beat until the mixture begins to thicken.
4. Sprinkle baking soda and flour over this mix, continue to blend for about 1 minute.
5. Add the sunflower seed and peanut butters. Blend until smooth
6. Take nice big handfuls of the dough and roll into a ball. Place on cookie sheet and squish down with the tines of a fork.
7. Bake for about 8 minutes, once cookie sheet is removed from oven, let stand on the for 2 minutes, then remove to wire rack to cool
   completely
8. Enjoy!

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