Advanced label reading
Posted on February 24, 2008 by Shauna McCabe
For those of you with celiac, gluten-intolerance or any other food allergy, you are probably very good at reading food product labels. Reading labels is a necessity. I firmly believe that you are what you eat — junk in equals junk out.
What most people don’t realize is that the other additives to our food come [...]
Filed under: Gluten Free, celiac, commentary, gluten-free products, personal note | Tagged: celiac, food, gluten, commentary, L-cysteine, awareness, carmine, commercial products, eating, food additives, insects, interesting, labels, rennet, rheology, shellac, xanthan gum | 2 Comments »
