Greenbeans with scallions and ground almonds (for two), naturally gluten-free

Today I’m too lazy to write an intro for this recipe. The photo speaks for itself. YUMMY!

Ingredients

1/2 lbs (220 g) green beans
1/2 cup (125 mL) sliced scallions (green onions), whites and greens
1/4 cup (60 mL) ground almonds
1 tbsp (15 mL) butter, olive oil, or non-dairy substitute. I used butter.

Directions

Boil green beans in a pot of [...]