Awesome gluten-free oatmeal and honey bread (only for celiacs who can tolerate uncontaminated oats!!)

I got home from work today and I really wanted to make oatmeal bread. The trouble was that the recipe I normally make (from “Complete gluten-free cookbook by Washburn and Butt) called for a couple of ingredients I don’t have in the house at the moment. One of them being apple cider. I thought that [...]