How the chocolate you use affects flourless chocolate cakes
Posted on January 24, 2008 by Shauna McCabe
I just had to share this, as I love flour-less chocolate cakes, and I’m sure that many of you do too! The wonderful people at thekitchn.com asked Lisa Yockelson, author of the cookbook ‘Chocolate, Chocolate’ to answer the question:
Does cocoa content noticeably affect baking time and results?
In answering this question she makes special references to [...]
Filed under: Gluten Free, Link to another blog post, dessert | Tagged: link, flourless, chocolate cake, blog link, thekitchn, chocolate percentage, percentage of chocolate, effect on baking | No Comments »
