Growing your own herbs (from seed) should be part of the gluten-free lifestyle!
Posted on January 20, 2008 by Shauna McCabe
As a foodie I am strongly in favour of using fresh herbs in my cooking. The flavour of fresh basil, oregano and thyme in a pasta sauce is far superior than the flavour of the same sauce made with dried herbs. There is nothing wrong with using dried herbs, everyone relies on them from time [...]
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