Roasted, skilleted potatoes with broccoli and cheese
This is a really simple side dish that is very, very tasty. I love to use red skinned fingerling potatoes to give the dish colour, but really if you care more about taste than appearance any old potato will work just as well. I also use frozen broccoli — which means I tend to make [...]
Filed under: Gluten Free, gluten, side dishes, vegetables, vegetarian | Tagged: broccoli, celiac, Cheese, fingerlings, garlic, Gluten Free, mozarella, potatoes, recipe, roasted, shallot, skillet | No Comments »




















