Roasted, skilleted potatoes with broccoli and cheese

This is a really simple side dish that is very, very tasty. I love to use red skinned fingerling potatoes to give the dish colour, but really if you care more about taste than appearance any old potato will work just as well. I also use frozen broccoli — which means I tend to make [...]

Update on the sad state of gooey gluten-free affairs

So, after posting recipe after recipe for a good many days I suddenly dissapear!Well, not 100% true. I was here, I was baking and cooking, just nothing was going right. It was so sad!
I attempted to make gluten free pizza dough — and it never cooked through. It was a big goo-y mess after [...]