Low-Gluten Multigrain Bread
Posted on December 27, 2007 by Shauna McCabe
This low-gluten, kneed free, high-fibre bread is moist, light and very tasty. My favourite feature of this bread is the inclusion of flax seeds, which I simply love for the fibre and Omega fatty acid content. In addition, it is made with the flour of the gluten free ancient grains amaranth and quinoa as well [...]
Filed under: Breads, Low Gluten, Yeast Breads | Tagged: Baking, Bread, Low Gluten, ancient, grains, celiac, Yeast Breads, flax, fibre, recipe, spelt, quinoa, amaranth | No Comments »
